Bull Cutter knife 2021 – Damascus Steel Bull Cutter knife…

Bull Cutter knife

Custom-made Damascus Steel Full Tang Blade Bull Cutter knife.
overall length 8.5″ inches.
Blade length 4.5″ inches
Handle length 4″ inches
Handle made of wood and steel bolsters.
Comfortable handle grip and Comes with Leather sheath. And coms with a Kee holder and a little knife Free.
Razor-sharp blade and hold an edge…

Please click here to see the full range of bull cutter knives.

QUALITY STANDARDS

Our Damascus blades are made from high-quality non-stainless steels that rival or exceed any Damascus blade made from the 10 series with 15N20.

Our Damascus combination has taken years to perfect and has been tested under a variety of application which will offer professional performance in categories of toughness, strength (lateral stress), and edge honing and holding ability.

In a 5 spot, Rockwell test our blades will average near or close to 58 which offers a perfect balance between its toughness and strength. Our blades due to carbon content need to be regularly treated with wax and/or 3 in 1 oil to maintain their superior quality.

QUESTIONS

if you have any questions feel free to send us a message we aim to answer all questions within NO TIME.
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Disclaimer:
We are not responsible for any injuries associated with the use of our tools. Our products are intended for legal use only by responsible buyers. Therefore, we will not sell our products to anyone under the age of 18.
Before purchasing check your country’s laws as some countries’ customs don’t allow this.
If your purchase is held by Custom Authorities in your country/State we will not be responsible for that and no refund will be issued Payment Method: We accept PayPal only

Shipping Service:

We Normally use  DHL & EMS & FEDEX.PRECAUTIONS: Our Tools are very sharp so open and use them very carefully We are not responsible for any injuries associated with the use of our tooltips to Care knife:

1.NEVER STORE YOUR KNIFE FOR a LONG TIME IN LEATHER SHEATH.

• 2. LEATHER CAN ABSORB WATER, WHICH WILL RUST THE KNIFE.
  3. ALWAYS CLEAN THE BLADE AFTER USING WITH OIL OR WAX.