Dagger Knife
Custom Handmade Damascus Steel Dagger Knife.Overall length 12″ inches. Handle Made of Burl Wood with Camel Bone. Razor Sharp Blade And Hold an Edge as a result quality of our product is very good. Comfortable Handle Grip And Comes With Horizontal Leather Sheath…
Usage
- A dagger knife is a knife with a very sharp point and usually two sharp edges, typically designed or capable of being used as a thrusting or stabbing weapon.
QUALITY STANDARDS
Above all our Damascus blades are made from high-quality non-stainless steels that rival or exceed any Damascus blade made from the 10 series with 15N20. Our Damascus combination has taken years to perfect and has been tested under a variety of application which will offer professional performance in categories of toughness, strength (lateral stress) and edge honing and holding ability certainly. In a 5 spot, Rockwell test our blades will average near or close to 58 which offers a perfect balance between its toughness and strength. Our blades due to carbon content need to be regularly treated with wax and/or 3 in 1 oil to maintain its superior quality.
QUESTIONS
If you have any questions feel free to send us a message we aim to answer all questions within NO TIME.
Feedback
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Disclaimer:
We are not responsible for any injuries associated with the use of our tools. Our products are intended for legal use only by responsible buyers. Therefore, we will not sell our products to anyone under the age of 18.
Before purchasing check your country laws as some countries Custom don’t allow this.
If your purchase is held by Custom Authorities in your country/State we will not be responsible for that and no refund will be issued Payment Method: We accept PayPal only
Shipping Service:
We Normally use DHL & EMS & FEDEX.PRECAUTIONS: Our Tools are very sharp so open and use them very carefully We are not responsible for any injuries associated with the use of our tooltips to Care knife:
1. NEVER STORE YOUR KNIFE FOR a LONG TIME IN LEATHER SHEATH.
2. LEATHER CAN ABSORB WATER, WHICH WILL RUST THE KNIFE.
3. ALWAYS CLEAN THE BLADE AFTER USING WITH OIL OR WAX.
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